Eating places in Klang Valley

Crispy Smoked Duck

Get whisked away into an oriental culinary adventure featuring Ti Chen’s favourite item in the menu, the Smoked Duck. The duck is a house speciality that requires a day’s preparation, including smoking it with tea leaves, wood chips, rice and sugar. The meat has a fabulous taste with every bite you take. The mouth-watering smoked duck dish is served with a home-made sauce made from Chinese parsley, green chilli, bird’s eye chilli and garlic. The spicy dip is packed with a rich, pungent flavour that complements the meat well. The smoked duck at The Saujana Hotel Kuala Lumpur is priced at half duck RM80 ++ (takeaway RM90++) and whole duck RM140++ (takeaway RM150++). For reservations, call 03-7843 1234 ext 6122 or email at [e-mail].