The Ayam Pasu, cooked over earthenware pots, is also a crowd favourite.
GOLDEN Sands Resort Penang’s new Kampung Buffet whets the appetite with tasty Malay heartland fare curated from time-honoured family recipes.
The spread served at Garden Cafe every Friday from 6.30pm to 10pm is based mainly on Kedahan cuisine, executive sous chef Rizal Masir said.
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