From The Land BBQ selection platter — Australian rib eye, citrus marinated spring chicken and chicken skewers with black pepper and roasted tomato sauce.
VALENTINE’S Day need not be a day that only celebrates affection between couples.
It can be a day where friends and family members unite to enjoy a meal together, what more those that can be shared.
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From The Land BBQ selection platter — Australian rib eye, citrus marinated spring chicken and chicken skewers with black pepper and roasted tomato sauce.
A variety of bread is offered at Nizza, Sofitel Kuala Lumpur Damansara.
A sharing portion of the creme brulee.
From The Sea platter ranging from Ginger Lime Tiger Prawns and Snapper with Soy Sauce to Salmon Fillet with Five Peppers and Scallops on the Shell with Lemon Butter Sauce and Pesto.
The Veggies sharing board with vegetable sticks, tzatziki, tapenade, savoury cake, truffle popcorn, hummus and eggplant salad.
The Meat Lovers sharing board with cold cuts and bread, sun-dried tomatoes, gherkins, butter and Kalamata olives. — Photos: IZZRAFIQ ALIAS/The Star
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