The yee sang recipe has been handed down from generation to generation in the hotel owner’s family. — Photos: SAM THAM/The Star
Refreshing, healthy and enjoyable. That was my first impression of St Regis Kuala Lumpur’s Prosperity Yee Sang, which was probably one of the memorable ones.
Unlike other yee sang, which is normally drenched in thick sweet and sour plum sauce, the sauce used here was mild, which emphasised the freshness of the ingredients and made an ideal appetiser for the Chinese New Year set menu.
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