New beginnings with festive treats

  • Eating Out
  • Friday, 17 Jan 2020

Prawns with Garlic and Alaskan Scallop Potato Puff.

THERE is no better time than the Chinese New Year to celebrate new beginnings.

For this reason, The Resort Cafe at Sunway Resort Hotel and Spa, helmed by executive chef Peter Lee, has come up with the Auspicious Beginning themed buffet offering exciting festive gastronomical treats.

Diners can indulge in various types of celebratory Chinese delicacies on daily rotation.

There will also be specially curated set menus available until Feb 8, said Lee.

Seafood lovers will rejoice at the sight of Iceland oysters, sashimi and poached tiger prawns, to name a few.

Other notable dishes will include Chinese Spiced Venison Ribs with Green Chilli Dip, Tiger Prawns with Traditional Shrimp Honey Sauce, Yam Abacus, Braised Lion Head Ball with Fish Maw, Steamed Long Fu Pan Fish Head with Garlic and Ginger Chilli Sauce and Braised Homemade Tofu with Dried Oyster.

The Double-boiled Stuffed Chicken Wing with Fish Maw in Rich Chicken Broth was a good start to the meal.

The broth is cooked for six hours and the ginger in it lends a comforting aromatic element. The fish maw offered a nice, chewy texture.

The Prawns with Garlic and Alaskan Scallop Potato Puff, Braised 10 Head Abalone with Tau Kan and Dried Oyster, Steamed Red Coral Trout with Superior Soy Sauce and E-fu Noodles with Canadian Lobster Claws and Spring Onions are must-tries.

“Oysters represent good luck during Chinese New Year. The abalone is soaked overnight and braised for four hours,” said Lee.

Yee sang at the restaurant is available for dine-in and takeaway.

Lee said five different types of yee sang namely salmon and snow pear, baby abalone, fresh salmon and soft shell crab, cooked lobster knuckle and vegetarian are available.

The prices range from RM138 to RM188 for a full portion and RM78 to RM108 for half portion servings.

The selection of sauces include the signature plum sauce and truffle honey, truffle oil plum and mildly spicy allspice plum sauce.

A festive steamboat will also be available at the buffet featuring 48 ingredients.

The dessert section will include tang yuan served with ginger infused syrup.

The reunion buffet dinner is priced at RM158 nett per adult, RM98 nett for senior citizens and RM78 nett for children.

The set menus are priced at RM1,788 nett, RM1,988 nett and RM2,488 nett per table of 10 people.

THE RESORT CAFE, Lobby Level, Sunway Resort Hotel and Spa, Sunway City, Selangor. (Tel: 03-7492 8000/03-7495 2009). Business hours: 6am to 11pm.

This is the writer’s personal observation and not an endorsement by StarMetro.

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