Melanzane is eggplant parmigiana layered with cheese on a bed of tomato sauce.
REVAMPING menus are common among restaurants, to give customers new and exciting dining experiences.
In line with this move, The Club restaurant in GTower Hotel Kuala Lumpur is presenting a menu with brand-new offerings.
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The Club restaurant
Melanzane is eggplant parmigiana layered with cheese on a bed of tomato sauce.
Teh tossing the cream-based pasta in the cheese wheel. This live demonstration is only available for dinner.
Oriental Lamb Shank.
Sizzling Hot Chocolate Brownies topped with a generous amount of vanilla ice cream and drizzled with caramel banana.
Pan-Seared Scallops with Shimeji, Shiitake and Button Mushrooms topped with green pea puree.
Try the Ikan Bakar Kampung Style, available in the Asian section of the menu. — FAIHAN GHANI/The Star
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