The Living Room’s festive spread includes two versions of turducken — one done roulade style, while another has a whole turkey stuffed with duck and chicken. — Photos: AZLINA ABDULLAH/The Star
A “CHOCO-LICOUS” dessert spread awaits lovers of all things sweet celebrating the festive season at The Westin Kuala Lumpur.
Three of the hotel’s signature restaurants — The Living Room, Five Senses and Prego — will be featuring chocolate-based desserts.
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