Pairing the brew with food

Chargrilled Wagyu beef sirloin with watercress, caramelised onion and potatoes.

GROWING UP, chef Yuichi Kamimura observed many advertisements on his way to school but one that caught his attention was a beer ad featuring a legendary American boxer.

“My friends and I were about six or seven years old and we would mimic what he did in the advertisements,” said Kamimura while showing the punching moves that often popped up on their television sets where the boxer would end it by saying “Super Dry”.