Livening up Italian meals with familiar local flavours

The Ravioli al Salmone drizzled with sweet orange sauce.

For taste buds accustomed to the usual marinara or tomato-based sauces, an Asian twist in an Italian ravioli is indeed a pleasant surprise.

The fusion of spicy red chillies and duck breast filling was something relatable to a local dish, more so with the inclusion of ginger in lime soy sauce.