Splendid location to say ‘I Do’


  • Eating Out
  • Friday, 13 Sep 2019

Have a memorable wedding banquet at Golden phoenix with tantalising dishes like (clockwise from top left) oven-baked baby lobster, braised shiitake mushroom and sea cucumber in abalone sauce, dried scallop and crab meat fried rice and double-boiled snow fungus and pear with honey dates.

BE it a glamorous wedding reception, magnificent banquet or an intimate ceremony, Hotel Equatorial Penang has the expertise to deliver the matrimonial you have dreamt of all your life.

Experience the exquisite charm of the hotel and its refined service, from the creative banquet set-ups to the finest cuisines specially crafted by the culinary team.

With breathtaking views of landscaped gardens, a golf course and the Penang skyline including the two Penang bridges, weddings here are bound to impress.

The hotel understands the significance and beauty of this momentous occasion and also the potential pressures in managing it all by yourself. Besides having the two largest ballroom on Penang island to cater to every need of your wedding event, its team of experienced specialists will ensure everlasting memories for you and your guests.

Say “I Do” by the poolside surrounded by lush greenery or in the grandeur of the column-free ballrooms with an enormous integrated LED wall. The Matahari Ballroom and Grand Ballroom can seat up to 1,650 and 770 people respectively.

Alternatively, for smaller scale receptions, the immersive Szechuan dining experience offered at Golden Phoenix is an impeccable choice. Minimum booking is 10 tables while the restaurant can cater to a maximum 30 tables.

Select from two carefully perfected eight-course set menus that are the epitome of artistry and rich flavours.

Priced at RM1,388 nett per table for 10 persons, Menu A tantalises with four combination, double-boiled Chinese cabbage and wolfberry in Brazilian mushroom, wok-fried tiger prawn with supreme soy sauce, and roasted chicken with sour spicy sauce Szechuan-style.

Rounding up are steamed live grouper with superior soy sauce, braised shiitake mushroom and sea cucumber in abalone sauce, crispy dried scallop and crab meat fried rice, and double-boiled snow fungus and pear with honey dates.

Menu B at RM1,688 nett per table consists of four combination, braised eight treasure shark’s fin broth, oven-baked baby lobster, roasted duck and chicken, and steamed live grouper with superior soy sauce.

To further tempt taste buds are braised assorted fresh mushroom with vegetable, crispy dried scallop and crab meat fried rice, double-boiled snow fungus and pear with honey dates, and deep-fried crispy lotus bun.

Combining premium ingredients with refined culinary flair, every dish is meticulously crafted and stunningly presented. The menus are a perfect symphony of flavours and textural contrasts to further cement the pork-free Golden Phoenix’s reputation as one of the finest Chinese restaurants in Penang.

For more information, kindly contact the wedding specialists at 04-6327000 or email salesgroup@pen.equatorial.com.

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Hotel Equatorial Penang

   

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