There’s no need to sugar coat the truth when it comes to chef Anna Olson – she really can tantalise our taste buds with each recipe she prepares.
WHEN pastry chef Anna Olson gives you her autograph, she’s likely to inscribe something like: “Keep it sweet!” And when she’s testing to see if a microphone works, she’ll go: “butter tart, butter tart, one, two, three.”
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