Right guide: Chong hopes to help people make healthier choices when it comes to food.
AS A trained biochemist, Clarissa Chong knows better than anyone else that commercial instant noodles were loaded with nasty additives. And she was faced with her greatest nightmare when her eldest daughter came home from kindergarten one day asking for instant noodles.
After a brief moment of panic, she decided that if she couldn’t beat them, she’d join them.
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