Making time: Starting her own business has given Chong more time with her family.
BEFORE starting up Cottage Farm, Clarissa Chong worked in quality control for a biscuit factory and, subsequently, in sales for a medical diagnostics multinational corporation. With a diverse background that spanned quality control and product development to sales and marketing, Chong was fairly confident she could successfully build a business from scratch.
She knew the dos and don’ts and was familiar with different parts of an operation.
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