The Sugar Pantry owners Kok Yen Yen and her husband Heng Fook Chuan posing behind the shop's display case at the outlet in Permas Jaya, Johor Baru.
JOHOR BARU: For pastry chef Kok Yen Yen, being scolded at, by customers for making limited number of pastries is a norm. Her irate customers get disappointed when they see only a few pieces of the treats left in the display case.
Despite the chiding remarks, the 29-year-old co-owner of The Sugar Pantry still stands by her “quality over quantity” mantra to have good quality control over her products.
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