ADVERTISEMENT

Kebab franchise plans to open 200 more outlets in next five years


A worker at Kebab Turki Baba Rafi holding up a kebab that’s ready to be eat. -AHMAD SHAHRIN SYAFEEQ / The Star

A worker at Kebab Turki Baba Rafi holding up a kebab that’s ready to be eat. -AHMAD SHAHRIN SYAFEEQ / The Star

KEBABS are perhaps one of the simplest meals one could ever prepare. However, the most well-known food from the Middle East has evolved over time and now comes in many variations to suit taste buds.

For 25-year-old Afandi Oh, turning kebab-making into a fast-food business seemed like a good way to diversify his entrepreneurship skills.

SME , Kebab Turki Baba Rafi

   

ADVERTISEMENT