IN the vast pastoral landscapes of China, a simple yet profound principle underpins the nation’s quest for premium milk: “Good grass feeds good cows, good cows produce good milk.”
This age-old wisdom, now amplified by cutting-edge technology and scientific management, has propelled China’s dairy industry to new heights, turning once-degraded grasslands into thriving hubs of high-quality milk production and breeding world-class dairy cows that rival global competitors.
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