Lim: OATSIDE strives to be efficient
IT’S hard to pinpoint when exactly oat milk became a “thing”, and for some, an integral part of their diet. There are obvious reasons, though, for its meteoric rise, which began sometime in mid-2010s.
With its natural plant-based composition, oat milk appeals to the health-conscious as well as the lactose intolerant. It has also emerged as an allergen alternative to dairy and other plant-based milk such as almond, coconut, and soymilk.
