How the food system is changing

More feasible: Food waste being processed at Dobong-gu Waste Disposal Facility in Dobong-gu, Seoul. Food has a bigger climate footprint because of all the methane and greenhouse-gas emissions that come from the farming system. — The New York Times

NEW YORK: Global shifts in incomes and populations, geopolitics and climate change are combining to drastically alter the outlook for the world’s food supply.

Taimur Hyat, the chief operating officer at PGIM, joined the What Goes Up podcast to talk about his research paper: Food for Thought: Investment Opportunities Across a Changing Food System.