NEW YORK: As a changing climate intensifies extreme weather, agricultural multinationals are hyping the ability of genetically modified crops to boost yields when facing drought, heat or even heavy rainfall.
But sceptics of engineered foods, or genetically modified organisms (GMOs), still aren’t buying it.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
