SPC’s first halal food hub in the world to be developed in Johor


Group photo (From left): Iskandar Puteri City Council (MBIP) mayor Datuk Mohd Haffiz Ahmad, state Investment, Trade and Consumer Affairs committee chairman Lee Ting Han, state Housing and Local Government committee chairman Datuk Mohd Jafni Md Shukor, Johor Mentri Besar Datuk Onn Hafiz Ghazi, SPC Group chief executive officer Hur Jin Soo, Paris Baguette South East Asia chief executive officer Hana Mardhyah Lee and Mida chief executive officer Datuk Wira Arham Abdul Rahman during the groundbreaking ceremony of SPC Centre at Nusajaya Tech Park here in Iskandar Puteri, Johor on Oct 20. — THOMAS YONG/The Star

ISKANDAR PUTERI: Paris Baguette, a global bakery chain owned by leading South Korean food and confectionery conglomerate, SPC Group, will develop its first halal manufacturing food hub in the world at Nusajaya Tech Park.

The halal food hub, which is named SPC Centre, will involve a RM130mil investment, with a total of seven production lines that can produce up to 11 tonnes of frozen dough a day.

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Monthly Plan

RM 13.90/month

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Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

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