Nestle chief executive officer Juan Aranols said there is a growing appetite for plant-based foods. “Going plant-based is a food revolution that is transforming how people think of and consume food. We are accelerating our plant-based solutions to cater to this fast-emerging segment in both out-of-home and in-home channels."
PETALING JAYA: Nestle (Malaysia) Bhd has tied up with South Korean fried chicken restaurant chain KyoChon to launch a meat-free menu that will cater to a wider base of customers.
In a joint statement yesterday, Nestle and KyoChon said the new meat-free menu at KyoChon is aimed at those seeking to reduce their meat intake, while still enjoying the signature taste of Malaysia’s tastiest Korean fried chicken.
