Making economic sense of food waste

Managing waste: People are looking for solutions to handle their food waste as more are preparing their food at home.

WITH more people eating at home these days, food waste is becoming a bigger issue within households.

In 2015, a report by the Performance Management and Delivery Unit (Pemandu) highlighted that Malaysia generated about 15,000 tonnes of food waste per day, of which 9,700 tonnes were generated by households.

Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Food waste , MunchBOT , Maeko , Chelsea Chee ,


Next In Business News

CPO futures expected to trade lower next week
Short Position: Stockbroking challenge, Earnings drag, How low can you go?
Expansion of M’sian builders overseas – strategy and necessity
Ringgit to recover on investor confidence
Easing residential overhang
How to correct global imbalances?
Are we targeting subsidies right?
MAHB to ‘clean house’ at Malaysia airports
Alliance, CGC allocate RM1bil for MSMEs
Workplace stress and anxiety

Others Also Read