Operating from home: Agak-Agak Nyonya produces about 30kg of paste a day.
THE pandemic may have rankled many businesses, but for some, it has also opened a few timely doors.
While everyone hunkered down during the movement control order (MCO), a number of home-based ventures started mushrooming, and even flourished. Food-based upstarts, particularly, drew a lot of interest from consumers looking to get their staple groceries and ingredients to cook at home.
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