On a steady growth path

“But the chocolate industry has survived many cycles of economic downturns and other uncertainties; chocolate remains one of the most resilient and widely consumed food and beverage products globally, ’’ said Guan Chong managing director and CEO, Brandon Tay (pic)

LOCKDOWNS following the deadly spread of coronavirus has dented the demand for many consumer items.

While companies wait patiently for this phase of subdued demand to pass, they also move ahead with their other strategies for long-term survival.