Difficult times: A file picture showing workers unloading snow crabs at the dock in Dutch Harbor, Alaska. Fishing crews have been battered by lockdowns that have shut fine dining halls and fancy hotels, leaving customers to stock up from supermarkets.
LONDON: Frozen fish sticks and canned salmon have made a comeback as the coronavirus crisis keeps people home, forcing a change of tack for the fishing industry that usually turns to restaurants from Paris to New York and Shanghai to serve their fresh seafood.
Fishing crews from Alaska in the United States to Zhejiang in China have been battered by lockdowns that have shut fine dining halls and fancy hotels, leaving customers to stock up from supermarkets rather than pick a platter from a table menu.
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