Understanding fat consumption during Covid-19

Instead of producing advice appropriate for a fast spreading pandemic, they (WHO) appear to have regurgitated standard talking points (eat low fat diets, avoid salt, sugar, processed and red meats, avoid full-fat dairy etc.). (File pic of Kalyana Sundram MPOC)

COVID-19 has resulted in a global pandemic which has to date infected more than 3.56 million people and nearing 250,000 deaths reported globally.

With much of the world practicing social distancing via some form of stay-at-home orders, many countries may be facing health crises and the global economy has been impacted to the tune of several trillion dollars.