WHEN Indian diners order biryani online from Rebel Foods, they’re greeted with a culinary history of the fragrant, slow-cooked rice dish.
“The recipe was lost forever when King Cyrus laid siege to Behrouz until it was discovered amongst the ruins,” the story reads in part. “With this Biryani, we have brought back to life this lost recipe.” Diners are invited to read the entire account, which extends to 14 chapters and describes a protracted war between two ancient Persian kingdoms.
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