TWO stories in recent weeks caught my attention. One was the imminent re-opening of the Loke Thye Kee restaurant located at the junction of Burma Road and Penang Road in George Town following a RM2mil restoration project and the other, the imminent destruction of Falim House in Ipoh.
The first is a story of the rejuvenation of inner-city George Town and the second, the almost-certain failure of conservationists in their fight to preserve a historic Ipoh mansion from being demolished.
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