IT has been a good morning. After a nice walk through the Bukit Kiara Forest Reserve with my wife, we drove over to our favourite noodle soup stall in Taman Tun for breakfast.
I have been strategically rehabilitating my taste buds since I came back. From the home cooked chicken rendang upon arrival to the fried tenggiri at Raju's the next morning, recovery has been slow but fruitful. I am relearning how to enjoy my food once again, a bite at a time. Forever an optimist, I believe I just need another 10 meals before I attain full recovery.
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