LEVI LAPLAND, Finland: Rene Redzepi was crouched and using a sharp knife to scrape lichen from rocks. The tiny green tubes usually feed reindeer in this land above the Arctic Circle.
"If animals can eat it, we can," said Redzepi, who was among 14 of the world's most influential chefs at a gathering in Lapland earlier this month. The goal was to dig their hands in the soil and make a meal from whatever they could find in one of the last untouched places on earth.
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