THINKING of opening a restaurant? Well, don't go into it only for the money, advised Abdul Malik Abdullah, managing director of D'tandoor Food Industries Sdn Bhd, which currently has seven outlets in Malaysia, five of which are franchised.
“Owning a restaurant is not a glamorous career. It involves a lot of hard work and perseverance,” he told participants of a one-day workshop on the restaurant business held in a D'tandoor outlet in Ampang.
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