NASI lemak, the aromatic rice cooked in coconut milk and a favourite of Malaysians of all races, may find its way to Beijing, Shanghai and West Asia, blending with the exotic delicacies of these places.
Rusland Dol, chief executive officer of Simple Food Technology Sdn Bhd, the franchisor of “Simple” nasi lemak, said discussions held with parties in China and West Asia, had been positive.
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