New BBQ concept pays off


  • Business Premium
  • Sunday, 11 Apr 2004

IN the days of our cavemen ancestors, cooking over an open fire was the main way of preparing food, apart from eating it raw, of course. While cave dwelling is now a distant memory, that technique of cooking has persisted to this day, but with a more savvy term – barbecuing.  

Recently, one creative entrepreneur put the two together and came up with a restaurant called Caveman BBQ Park. 

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