TAKE a family recipe for tasty waffles, put it together with a keen sense for business, and what do you get? For Rashedah Ridzwani, 27, the combination developed into a successful family food business that is now operating from four outlets in Kuala Lumpur and Petaling Jaya.
Called Wafflestop, the idea for the business had sprouted when Rashedah observed that her mother-in-law made delicious waffles, and friends and relatives would come by regularly to have them.
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