Doughnut stall gets recipe right


THE early bird gets the worm, so the adage goes. In Khoh Kim Lian’s case, starting work at three o’clock in the morning ensures she gets the goods ready for her customers as soon as they wake up for breakfast. 

That has been her schedule for the past 40 years and in that time, Khoh, who sells doughnuts and curry puffs from stall M54 at Jalan Othman’s main market in Old Town, Petaling Jaya, has become a fixture in the area. 

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