Recent and archived articles by Julie Wong
Three apple tart recipes get top marks for their wholesome good taste.
Twenty of the best nasi lemak vendors in the country will converge at the I Eat Nasi Lemak event in KL.
If you listened to Bruce Feirstein, Real Men Don’t Eat Quiche. But you know he’s wrong.
The Best of Malaysia Nyonya Cuisine promotion is an opportunity to taste some forgotten buah keluak dishes.
We have a delectable cake chat with World Pastry Cup champion En-Ming Hsu who is headed for workshops in Kuala Lumpur.
No other dish embodies the essence of being Malaysian more.
Anderson Ho made his name in Singapore as a frontier-pushing “New Asia” chef; this weekend he returns to Penang for a couple of exclusive dinners.
Here are three recipes using palm sugar, pumpkin and taro. And not an egg in sight.
Return kaya to the breakfast table with new varieties of quick-cooking coconut jam.
Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day.