Authors


Julie Wong

star2@thestar.com.my

Recent and archived articles by Julie Wong

8 Apr 2015 | 7:00 AM

Sydney’s top tables: 4 restaurants you must dine Down Under

Where would you dine in Sydney? A foodie has her wishlist granted at Quay, Sepia, Rockpool and Café Sydney.

Café Sydney at Customs House.
28 Mar 2015 | 7:00 AM

Le partnership between DC Restaurant and Le Cordon Bleu a Goût tie-up

It’s more interesting when les chefs cook together.

Tiny teasers: Amuse bouche of crispy French snails in brick pastry, fried frog leg with garlic cream and Comte cheese gougeres. Photos: KID CHAN STUDIO
22 Mar 2015 | 7:00 AM

5 ways to rev up your ramen

Don’t just boil them – serve instant noodles in interesting and novel ways.

15 Mar 2015 | 7:00 AM

The French food revolution in Malaysia

French food has finally made a firm foodhold in the Klang Valley.

What's more French than escargot?
9 Mar 2015 | 11:25 AM

Waffles that wow

A buttery waffle is great on its own, but you can also go the fancy route. Try these recipes from Chef Jean Michel Fraisse.

With a good recipe, you can make great tasting waffles. Photos: ART CHEN/The Star
15 Feb 2015 | 6:00 AM

Something old, something new for Chinese New Year

This Chinese New Year, surprise family and friends with fresh takes on old classics. Recipes by Debbie Teoh.

11 Feb 2015 | 7:00 AM

Valentine's breakfast: 9 DIY dishes

Recipes so simple that even the culinarily challenged can impress their loved ones come Valentine’s.

Surprise your other half with breakfast in bed this Valentine's Day. Photo RAYMOND OOIL/The Star
26 Jan 2015 | 7:00 AM

The best fried chicken ever; plus 3 finger-licking good recipes

Marinade or deep fry, there's not one best recipe. But when done right, nothing beats the taste of deep fried chicken.

13 Dec 2014 | 7:00 AM

What’s for dinner? Australia!

Technically, you can board a flight after lunch, and be in an Australian city in time for dinner.

Who can pass up on this? US celebrity chef Eric Ripert (centre) at the lobster station at GASP, the first stop of Tourism Australia’s progressive Invite The World To Dinner event in Hobart, Tasmania.
28 Nov 2014 | 10:53 AM

Tim Ho Wan opens at The Boulevard

No frills, only thrills at this welcome new addition to the KL dining scene.