Chia Joo Suan

Recent and archived articles by Chia Joo Suan

29 Aug 2007 | 12:00 AM

Is it healthy?

A look at changing food trends over the last 50 years.

6 Jun 2007 | 12:00 AM

Happy snacking

Chickpeas make a nutritious snack.

23 May 2007 | 12:00 AM

Amine intolerance

Allergic reactions may be caused by amines in the food, rather than the food itself.

9 May 2007 | 12:00 AM

Healthy hair

Hair that's healthy and lustrous has always been highly desirable. Read on to find out how eating right can improve your appearance.

11 Apr 2007 | 12:00 AM

Eating in moderation

With self-will, we can train ourselves to eat till we are just half full and still meet our nutritional needs.

14 Mar 2007 | 12:00 AM

Gout-causing foods

CHIA JOO SUAN answers your questions related to food safety.

28 Feb 2007 | 12:00 AM

What’s in your roast duck?

Roast duck is afavourite duringfestivities. Beforeindulging, though,keep in mind thatroast duck is high incalories, cholesteroland salt content.

14 Feb 2007 | 12:00 AM

Frozen fish

Fish is an excellent source of protein, and efficient freezing processes have enabled fish to be kept fresh and transported to different parts of the world to meet consumer demand.

24 Jan 2007 | 12:00 AM

Fowl food

Tasty and protein-rich chicken meat is a valuable food source in many parts of the world.

10 Jan 2007 | 12:00 AM

Jolly good jellies

Jellies are among the ever-growing list of popular Malaysian foods, especially in restaurants and at home parties. Besides being high in calories due to the added sugar, what are the health issues regarding these jellies?