Baek Se-hee rose to prominence with her runaway bestselling essay collection I Want to Die but I Want to Eat Tteokbokki. - Bloomsbury via ST/ANN
SINGAPORE: Baek Se-hee, the author of bestselling memoirs I Want to Die But I Want To Eat Tteokbokki (2018) and sequel I Want To Die But I Still Want To Eat Tteokbokki (2024), has died at 35.
It is not yet clear how she died. The Korea Organ Donation Agency on Oct 17 said she saved five lives through organ donations, gifting her heart, lungs, liver and both kidneys at the National Health Insurance Service Ilsan Hospital in Gyeonggi Province, North of Seoul in South Korea, where she was born.
Baek was most recently in Singapore as one of the guest stars in Nov 2024 for the Singapore Writers Festival, speaking candidly about how she navigated her struggles with dysthymia, a mild but persistent depression, at Victoria Theatre.
Her two books, translated from Korean by South Korean writer and translator Anton Hur, feature lengthy dialogues between Baek and her therapist. As well as being a book world sensation, they are immensely popular in Singapore, collectively spending over 100 weeks on The Straits Times’ bestsellers list.
Speaking to ST in 2024, she said of meeting fans here: “I realised that we’re quite similar.
“I had an impression that Singapore was a great country so I thought that the culture will be really different. Related to our appearances or anxieties and related to the competition, the fact that we are all going through similar issues – even though my book was a bestseller, I felt sad for them as well.”
Baek was the second of three daughters and loved reading from a young age. She was a young marketing professional at a publishing house in South Korea when she decided to see a psychiatrist, who allowed her to record their sessions.
Tteokbokki, a South Korean rice cake dish, is her favourite food, and she spoke to ST of the existential ennui of depression, which remains a taboo in South Korea and many Asian societies.
“I was thinking of planning my own death, but I got hungry and ate tteokbokki. I felt guilty thinking that I could still eat tteokbokki when I wanted to die, yet it felt like such a natural thing to do.”
In her first book, she elaborates: “I wonder about others like me, who seem totally fine on the outside but are rotting on the inside, where the rot is this vague state of being not fine and not devastated at the same time.”
Her books have been translated and published in more than 25 countries, including the United Kingdom, Germany, Spain, Italy, Belgium and Poland, leading a wave of South Korean and Japanese cosy bestsellers in the global book market. - The Straits Times/ANN
