A high-end restaurant in Shanghai has garnered significant attention for presenting an “authentic” rainforest dining experience that features a dish crafted from processed elephant dung, igniting controversy and splitting public opinion online.
On April 7, a popular food blogger known as “Mixue’s Culinary Notes”, boasting over 400,000 followers on RedNote, shared a captivating video of her dining adventure in a post titled “Shanghai’s New Restaurant Pushes the Limits of Crazy”, showcasing the restaurant’s extraordinary offerings.
