Debate sizzles over ‘overly fatty’ pork belly cuts served in South Korea barbecue eateries

SEOUL (The Korea Herald/ANN): Samgyeopsal, the pork belly cut popular in Korean barbecue restaurants, has become a sizzling issue for some diners who complain that they are being served with excessively fatty slices.

In online forums in South Korea, a heated debate is under way over the fat content, as people share their dining-out experiences.

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South Korea , Pork , Barbecue , Full of Fat , Big Debate

   

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