A woman holds up a Dong Tao chicken, also known as "Dragon Chicken," at Dong Tao village, in Hung Yen province, Vietnam. - Reuters
HANOI (Reuters): Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday.
The rare breed of poultry, also known as dragon chicken, feature a pair of scaly red feet as large as a beer can, originates from Dong Tao, a village 30 kms (18 miles) southeast of Hanoi.
