Michelin-starred Thai chef Thitid 'Ton' Tassanakajohn inspecting a large prawn at Samyan Market in Bangkok. - AFP
BANGKOK (AFP): Thitid Tassanakajohn has a degree in economics from Thailand's top university, but turned his back on a stable career in finance to launch a high-end restaurant in Bangkok -- a city famed for its street food.
The 38-year-old, known as Chef Ton, is one of a group of top young cooks creating a buzz around fine dining in the capital, traditionally known for its affordable and spicy local fare.
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