Meals served in traditional woven sugar palm leaf boxes, or smoks. - Supplied
PHNOM PENH (The Phnom Penh Post/Asia News Network): Smoks, or boxes made from palm leaves, have been used to store food since ancient times. In an increasingly environmentally aware world, they are making a comeback as an alternative to plastic and styrofoam. They reduce waste and provide work for artisans in areas which are rich in palm trees.
Sam Khanthorng sells smok under the brand name Smok Makyeay Toch (little grandma’s smok), and has gained a lot of support from customera who love the environmentally friendly packaging option.
