Project leader Dr Iris Haberkorn and team are looking at growing microalgae using the by-products of tofu production. - The Straits Times/ANN
SINGAPORE, April 11 (The Straits Times/ANN): Fancy having a nutritious meal that is created sustainably from microalgae and printed by a 3D printer?
Scientists in Singapore from research institute Singapore-ETH Centre (SEC) are working on a project to produce microalgae-based proteins as an alternative, sustainable food source.
