A school principal in central China revealed this week that he has been eating students’ leftovers from the school cafeteria to warn them against food waste.
The stunt by Wang Yongxin, the head of a private secondary school in Qiyang, Hunan province, sparked debate in China about the balance between proving a point and maintaining public hygiene.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
