Shell we eat?: A peeled crawfish in a popular dish.
BEIJING: China’s space programmes have taken on a wide variety of duties, ranging from serving scientific endeavours, exploring extraterrestrial bodies, enabling better weather forecasts and guiding cars and ships.
Soon, they will have a new group of beneficiaries – gourmets in love with freshwater crawfish – known in Chinese as xiaolongxia, or little lobsters.
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