GEORGE TOWN: It is a norm for string hoppers (putu mayam) to be eaten with brown sugar and grated coconut but restaurateur Sathir Abdul Kader has been giving the traditional delicacy a savoury twist.
Calling it putu mayam briyani (Briyani String Hoppers), Sathir has been selling it for the past 20 years at the Ramadan Bazaar in Queen Street.
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