Former journalist launches book featuring contemporary tuak-based drink mixes


By YU JI

THE Borneo Spirits & Tuak Tales: An Inebriating Cocktail Sojourn, possibly the first recipe book for cocktails concocted from the famed rice wine from Borneo, will be up for sale online via Amazon.com this week.

The self-published compilation by former lifestyle reporter Nikki Lugun will also be available at MPH and Borders bookstores soon, with an initial run of 1,000 copies having just been shipped.

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Business , COCKTAIL WITH LOCAL TOUCH

   

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