MEMBERS of the media had a hands-on chance to discover the importance of techniques and fresh ingredients during the Martell Pure Gourmet Masterclass recently.
YTL corporate executive chef and Starhill Culinary Studio Master Chef Wai Look Chow, 40, emphasised how different culinary techniques can affect the end result of the dishes.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
